TIRAMISU

Tiramisu

Ingredients:

• 1 thin sponge cake
• 1 tbsp. Instant Coffee powder (preferred Vietnamese coffee powder)
• 1/4 cup almond liqueur (advisable not to put if mend for halal)
• 8 to 10 lady finger (biscuit)
• Cocoa powder to taste (sifted)

Cream Filling

• 12gram Gelatin
• 150ml Fresh Milk
• 100gram Sugar
• 1/4 tsp Salt
• 3 egg yolks
• 300gram Mascarpone Cheese
• 500gram Whipped Cream
• Seasoning
• 100 sugar
• 1/2 cup Water
• 1/2 Cup Orange Liquer (advisable not to put if mend for halal)

Methods


Step 1:

Cream Filling:

Soften Gelatin sheet in a bowl of ice water till its soften. Remove Gelatin Sheet and drain. Heat Gelatin over hot water till Gelatin sheet melted.

Step 2:

Bring fresh Milk to boil, then stir in Sugar, salt and egg yolks together and add in the melted Gelatin. Allow the mixture to cool over a basin of ice water.

Step 3:

Blend Mascarpone Cheese in mixing bowl till Cheese is soft, smooth and not lumpy. Stir in the mixture from step 2 followed by Whipped Cream.

Step 4:

Line the 11"9"2 baking tin with cling wrap. Pour in 1/3 cream filling and level surface.

Step 5:

Mix the seasoning together.
Combine 70ml of seasoning with instant coffee powder, almond liqueur and 100ml boiling water to make the syrup.

Step 6:

Dip the lady finger biscuit in the syrup and arrange in baking tray. Spread another layer of cream filling (repeat the steps) and top with layered cake Refrigerate till solidified.

Step 7:

Remove Tiramisu and sift cocoa powder evenly onto the surface and you are ready to serve your guest!



NOTE TO REMEMBER:

For STEP 6, Refrigerate for 24 hours before sifting the cocoa powder for a better taste.