Heavenly Bakes

Vanilla Cookies

Ingredient:

• Plain Flour
• Vanilla Essence
• Butter
• 2 Eggs
• Sugar
• Salt

Methods:

Step 1:

Preheat your oven to 160 Degree Celsius (350 Fahrenheit)

Step 2:

Add in 250 gram of butter into the mixing bowl and mix the butter well till it's soften. Next, add in 200 grams of sugar, a pinch of salt together wit the soften butter and mix them together.

Step 3:

Add in 1 tablespoon of Vanilla Essence, 300 grams of flour and 1 egg to into the mixing bowl. Mix all of the ingredient together till it forms a dough.

Step 4:

Divide the dough into 3 pieces and wrap the dough with a cling wrap individually and leave the dough in the fridge for 2 hours.

Step 5:

After letting the dough chilling for 2 hours, remove the dough from the fridge to soften it (due to the dough temperature frozen in the fridge). Remove the plastic cling wrap and take a roller and roll the dough evenly.

Step 6:

Once your cookie dough is flatten evenly, you can get any sort of cookie cutters of any shapes you like and cut out the shape of the cookie dough. Get a grease proof baking pan and place your cookies on it. After laying out your cookies on the baking pan, get ready to put your cookies to bake into the oven for 20 minutes or until golden brown.

Step 7:

After baking your cookies, remove your cookies from the oven and leave it to cool.


NOTE TO REMEMBER!

DO NOT USE ELECTRIC OVEN as it will burn your cookies. You can alternatively bake your cookies in a Convection Oven if you do not have a gas oven

photo source: http://www.cookinglight.com