BUTTER CHICKEN AGLIO OLIO

 

Butter Chicken Aglio Olio

Ingredients:

• 1 serving of Pasta
• 1/2 cup slice of Chicken Breast meat
• 4 to 6 tablespoon of Olive Oil
• 3 Chilli Padi (cut)
• 10gm Salted Butter
• 2 Clove minced garlic

Method

Step 1:

Boil about 2 large bowls of water under large fire for 5 to 10 minutes in a cooking pot. After water is boiled, put the pasta and add a tablespoon of Olive Oil and 1/2 teaspoon of salt to enhance the taste of the pasta.

Step 2:

Drain off the water and leave your pasta to cool. Take out your ingredient from your fridge and get your hands of the frying pan to start cooking!

Step 3:

Preheat your frying pan and put in the butter till it melts. Once butter is melted, add in the sliced chicken breast meat and pan fry till golden brown.

Step 4:

After meat is cooked, add in 2.5 tablespoon of Olive Oil and minced Garlic and stir fry. Remember not to burn your minced garlic and add in your pasta, mix and pan fry everything together. If the pasta seems to be too dry, add in about 1 tablespoon, lesser or more according to your liking and diet. Finally add in about 1 teaspoon (or more according to your liking).

Step 5:

IT'S THE FINAL STEP! Arrange your pasta and add some garnishing like parsley Flakes (dry or fresh) and it's ready to served!!