Ingredient:
- Butter
- Confectionary Sugar
- 1 Egg without Egg Yolk
- Vanilla Essence
- Salt
- All-purpose Flour
Methods
Step 1:
Preheat your oven about 180 Degree Celsius (375 Fahrenheit) and grease 2 small baking pans.
Step 2:
In a small pan, heat 2 tablespoon of butter over low heat until the butter melts. Off the heat and whisk 1 quarter cup of Confectionary Sugar and add in 1 egg white, 1 teaspoon of Vanilla Essence and a pinch of salt.
Step 3:
Put in 1 quarter of all-purpose flour and mix the ingredient into a batter until smooth. Drop about 1 tablespoon of the batter onto the cookie sheet and from the back of the spoon, spread the batter evenly to form a 3 inch round.
Step 4:
Repeat the steps with another teaspoon of the batter that at least 4 inch away from the first one and bake the cookie until lightly golden brown for 4 minutes.
Step 5:
The secret to shaping the fortune cookies are to bake them 2 at the time so you have the time to fold them quickly while they are still hot
Step 6:
Place the fortune over the hot cookie, fold the cookie in half to form a semi-circle and press the edges together and quickly fold the semi circle over a small bowl to create the fortune cookie shape.
Step 7:
After folding the cookies, let them cool it on a wire rack and it's ready to serve!
Picture source: http://www.honestcooking.com
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